Eating to Learn Report Release:
October 21, 2015
BTWIC staff and Trustees were joined by supporters and friends on October 21 at The Boston Foundation to celebrate the release of Eating to Learn: Increasing Participation in the Child and Adult Care Food Program. The publication is the result of a three-year research project to increase young children’s access to healthy meals and snacks in early education and care settings. Chef Barbara Lynch was our guest for the evening, and spoke eloquently about the importance of good nutrition in the early years.