“Eating to Learn” Report – Released!
We were so pleased with the turnout at our “Eating to Learn” reception last night. The report examined participation in the Child and Adult Care Food Program in early education settings across the state. The event was attended by a wonderful group of supporters, along with Chef Barbara Lynch. She spoke with ease about her time growing up in Boston and her belief in the importance of “real food” for kids. We are honored that she took time out of her busy schedule to spend the evening with us.
Our presentation of findings highlighted key facts from the report, for example, that there are as many as 242 Center-Based early education and care programs in Gateway cities across Massachusetts that do NOT particpate in CACFP – this represents a total of 5,000 (or more) children that are not being served by the program.